Eggnog Ice Cream made with 1 ingredient… eggnog. Pour eggnog into ice cream maker and churn. Super creamy and delicious and a great way to use leftover eggnog!
I don’t know about you but I get super excited when the holidays hit because I know I can find eggnog at the grocery store, and now I’m getting sad that pretty soon it will be gone from the grocery store shelves and another year before we get to drink that holiday goodness again.
Because I’m the only one that drinks eggnog in my house, we usually have leftovers. My favorite way to drink eggnog is in a latte! YUMMMM! I mix half milk half eggnog and froth it up in my Nespresso frother and pour decaf (sighhhh… breastfeeding) espresso over top the frothy eggnoggy goodness.
This year, I had about 2 cups of nog nearing it’s expiration date so I poured it into the ice cream maker and created this frozen concoction and then devoured this ommmgeee delicious EGGNOG ICE CREAM!
Say what?! Yes, dump eggnog in ice cream maker and churn away. It’s that easy. It’s magical.
To be honest, I don’t know how this ice cream holds up in the freezer because I ate it as soft serve right out of the ice cream maker. Enjoy!
Can’t get enough eggnog? Check out these other delicious eggnog recipes!
Eggnog Pancakes with Eggnog Whipped Cream
Print1 Ingredient Eggnog Ice Cream
- Prep Time: 15 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
Description
Eggnog Ice Cream made with 1 ingredient… eggnog. Pour eggnog into ice cream maker and churn. Super creamy and delicious and a great way to use leftover eggnog!
Ingredients
- 2–4 cups of eggnog
Instructions
- Pour eggnog into ice cream maker and churn!
- Ice cream is ready when it is a frozen yet soft consistency resembling soft serve ice cream.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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Ed Zip says
Ok, this is exactly what we were looking for…a way to use up the Whole Foods purchased Trickling Springs Farm Friend Organic Eggnog before it expires on Christmas (my husband bough half a gallon)!
It’s whirring away as I type and we enjoyed your article and recipe!
★★★★★
Kristina LaRue, RD, CSSD says
You guys are awesome. Thanks so much for sharing your experience. I love reading about how you enjoyed the recipe!
Deanna Segrave-Daly says
I do the same thing with my lattes (mix half milk and half eggnog for my Aeorcchino) and I love this ice cream idea!!
Kristina LaRue says
THE BEST EVER!! love aeorcchino 🙂 in fact I think I might go enjoy one right now.