It’s been fun getting to know and training with all the bloggers on the #CabotFit Team over the past few months! We flew into Boston on Thursday and Carolyn from All Day I Dream About Food picked us up from the airport and we traveled to Maine together. The scenery here is breathtaking. Hydrangeas are everywhere. The air is breezy and crisp, which is a sure relief from the typical Florida scorcher. It’s great running weather for sure!
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!
If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!
hi! I don’t see where you add the lemon.
sorry I left that out– just add it right to the blender. I updated the instructions for you 🙂
OH my good heavens! This sounds amazing! Definitely going to have to try this one. Pinning now Kristina, I love how simple it is.
Krista @ joyfulhealthyeats
thanks for pinning!! Simple recipes make eating healthy more manageable.. at least for us..
Kristina, I love how this is so simple and I love the sweet tart flavor of strawberry frozen yogurt.
Thanks Ashley! Strawberries are really sweet right now.
Kristina! This looks amazing.
THX Carlene!! Cabot of course 🙂