Cookies all ready to be shipped 🙂
- Preheat oven to 375 degrees F.
- Cream the butter and sugars in large mixing bowl; add in egg and vanilla extract.
- In separate bowl, whisk or sift flour, salt, and baking soda. Slowly add dry ingredients to mixing bowl and mix until just combined.
- Stir in chocolate chips; making sure not to over mix.
- Line baking sheet with parchment paper, and spoon dough into uniform balls. Press thumb into dough.
- In mixing bowl, combine oreo cookies and cream cheese until well combined. Roll into small balls and place in center of cookie dough, forming cookie dough overtop.
- Bake for 10 minutes. Allow to rest 2 minutes, and finish cooking on wire rack.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!
If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!
JulieD says
It was so nice to meet you too!! So glad you participated this year!! 🙂
plateitnclimb says
it's great to see an RD post a tasty non diet cookie recipe! It's all about balance and a cookie never hurt anyone!
Matt says
Swoon!
Desiree says
These cookies were so good! I love mint anything so these were perfect for me!
Melissa says
Hi Kristina! Your cookies were delicious! I loved that oreo truffle surprise when I bit into them! Your packaging was so pretty, too! It was nice to have “met” you through the swap. Happy holidays!
Angie says
I was one of the lucky girls that got these cookies!! They are so yummy …..Thanks Kristina we all enjoyed them! I do hope you and your family have a very Merry Christmas !!
Love & Zest says
You are welcome Angie! Merry Christmas to you and yours!