Description
Almond Joy Cookies that taste just like the candy bar! Chewy, sweet and almondy – YUM!
Scale
Ingredients
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1 cup gluten free all purpose flour
- 2 tablespoons coconut flour
- 1/2 cup shredded coconut
- 1/2 cup sliced almonds
- 1 cup chocolate chips
Instructions
- Preheat oven to 375 degrees F. Line baking sheet with parchment paper.
- In large bowl, cream butter and sugar together.
- Stir in egg, vanilla, baking soda and salt until combined.
- Slowly add flour and stir until just incorporated.
- Stir in shredded coconut, almonds, and chocolate chips.
- Evenly spoon dough, forming uniform ball and placing on baking sheet.
- Bake 10 minutes, allow to cool 2 minutes; then transfer to drying rack.
- Category: Sweets
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 166
- Sugar: 14g
- Sodium: 177mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 18mg
Keywords: Almond Joy Cookies