Description
This Avocado Mint Chocolate Chip Smoothie is the ultimate creamy smoothie recipe! Make this a dairy-free smoothie by subbing coconut milk and you’ve got yourself a nutritious 5 minute breakfast!
Scale
Ingredients
- 1/2 ripe avocado
- 1–2 medjool dates, pitted (or honey to taste)
- 2 frozen bananas, broke into chunks
- 1/2 cup plain Greek yogurt
- 1 cup fresh baby spinach
- 8 mint leaves
- 1/4 cup almond milk
- 1/2 cup ice
- 1 tablespoon chocolate chips
Instructions
- Combine avocado, dates, banana, yogurt, spinach, mint, and almond milk into a blender and process until smooth.
- Add ice and process until smooth and creamy.
- Add chocolate chips and pulse, taking care not to puree.
- Pour smoothie into two glasses and garnish with a few extra chocolate chips and mint leaves, if desired.
Notes
Nutrition based on 1 date.
- Category: Smoothies
- Method: Blender
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 296
- Sugar: 33g
- Sodium: 58mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 8g
- Protein: 8g
- Cholesterol: 3mg
Keywords: mint chocolate chip avocado smoothie