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These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night.| @KristinaLaRueRD

Balsamic Steak Kabobs + WIN $50 Publix Gift Card


  • Author: Kristina LaRue
  • Prep Time: 3 hours
  • Cook Time: 15 mins
  • Total Time: 3 hours 15 mins
  • Yield: 6-8 skewers 1x

Description

These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night.


Scale

Ingredients

  • 1 pound sirloin steak tips
  • 2 teaspoons minced garlic
  • 3 teaspoons balsamic vinegar
  • 2 teaspoons low sodium soy sauce
  • 1 cup strawberries
  • 1 cup pineapple chunks
  • 1/2 yellow onion
  • 1 bell pepper
  • 1 avocado, diced

Instructions

  1. Trim steak tips into 1 inch cubes, ensuring you are cutting on against the grain or the meat could be tough.
  2. In large plastic bag, marinate steak tips with garlic, balsamic vinegar, and soy sauce at least 3 hours or overnight.
  3. Trim all fruit and veggies into bite sized pieces.
  4. Assemble kabobs on skewers by alternating steak with peppers, onion, and fruit.
  5. Grill kabobs over medium high heat, rotating once or twice as needed.
  6. To serve– remove steak and veggies from skewers and serve with diced avocado