Description
These Balsamic Steak Kabobs are infused with sweet balsamic flavor, garlic, and loaded with summer produce. Nothing better than a summer grilling night.
Scale
Ingredients
- 1 pound sirloin steak tips
- 2 teaspoons minced garlic
- 3 teaspoons balsamic vinegar
- 2 teaspoons low sodium soy sauce
- 1 cup strawberries
- 1 cup pineapple chunks
- 1/2 yellow onion
- 1 bell pepper
- 1 avocado, diced
Instructions
- Trim steak tips into 1 inch cubes, ensuring you are cutting on against the grain or the meat could be tough.
- In large plastic bag, marinate steak tips with garlic, balsamic vinegar, and soy sauce at least 3 hours or overnight.
- Trim all fruit and veggies into bite sized pieces.
- Assemble kabobs on skewers by alternating steak with peppers, onion, and fruit.
- Grill kabobs over medium high heat, rotating once or twice as needed.
- To serve– remove steak and veggies from skewers and serve with diced avocado