We went on a cool evening run tonight. Our legs were somewhat sluggish from our sweaty 16 this weekend, but we got in a good 3 miles. Tonight’s jog around town was refreshing, the breeze hit our skin giving us little reminders of fall. Oh I cannot wait for fall weather to get here. The pumpkin spice candle is already burning in our house, and it smells soooo yummmy.
After the run, I did some minimal stretching and showered off. Then look at what I found…
My fabulous husband cooked us up a warm dinner tonight.
The Menu
Kudos to the chef. It’s law school final time again for Eric, so we are at sbux studying, drinking coffee, and blogging the night away. Cheers.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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Great post!! Could you make a detail recipe of the pasta and the succotash. I would like to try that this weekend. I have some extra cash I can spend to make it. thanks