This post is sponsored by Thrive® Culinary Algae Oil. Spicy Thai Salmon Grain Bowls loaded with veggies, brown basmati rice and warm baked salmon and a drizzle of spicy Thai sauce. Meals are better in bowl form...AMIRIGHT? These Spicy Thai Salmon Grain Bowls are easily customizable if you want more or less of an ingredient--you decide! I like building bowls with a base of hearty whole grains to give me energy that lasts. Grain bowls keep me more satisfied too. And that’s why I’m so LOVING these Spicy Thai Salmon Grain Bowls right now. This recipe was created with Thrive® Algae Oil, an earth friendly oil made from algae. Algae?! Yep!! ... View Post
Honey Mustard Fish Tacos
This post is sponsored by Gorton's Seafood. Honey Mustard Fish Tacos Made with wild caught pollock tenders, onion, mango, avocado, and cheese nestled in a tortilla and drizzled with honey mustard! A tasty dinner on the table in less than 20 minutes. Honey Mustard Fish Tacos because honey mustard and I get along... like real good. In our house, it's h-must. Yep-- we're on a nickname basis. I love adding h-must to like EVERYTHING. It's my condiment of choice. So you know I was happy when I found these Wild Caught Pollock Tenders with Honey Mustard Sauce. High quality "easy" food is real life. I need food to be tasty, nutritious and convenient. Can you relate?? And because we all need a little more seafood in our life... I buy Gorton's frozen ... View Post
Peanut Butter Banana Blender Waffles
This post is sponsored by Southern Peanut Growers. Peanut Butter Banana Blender Waffles... they are a good good thing! I would not steer you wrong. Truly, I tell you, I’ve been in on a serious waffle kick as of late. And because everything in life is better with a little peanut butter… I snuck some peanut butter powder into the batter. YAAAAS! I always have PB powder on hand because... SMOOTHIES!!! It makes a good sub for flour. Peanut butter powder makes the BEST PB drizzle! Have you made waffles in the blender?? It will change your waffle making life because it’s EASY… and the blender makes pouring batter in the waffle maker less messy. Ya’ll know what I’m talking about, right? You’ve gotta give these Peanut Butter Banana Blender Waffles a try ... View Post
Gyro Bowls with Pickled Watermelon Rind
This post is sponsored by the National Watermelon Promotion Board. Gyro Salad Bowls with Pickled Watermelon Rind are what you make when you’re living life to the fullest. There’s a favorite Greek-inspired fast casual spot here in Orlando that we go to often and it most definitely inspired these gyro salad bowls. I ALWAYS order my gyro bowl with extra pickled onions. YESSSS. Can’t get enough of that sweet and tangy pickled flavor on top of savory and warm gyro meat. This year, I’ve teamed up with the National Watermelon Promotion Board and they’ve challenged me to create recipes that “use the whole watermelon” thus Gyro Salad Bowls with Pickled Watermelon Rind was born. The cool crispness of pickled watermelon rind is the perfect topping for these gyro salad ... View Post
Hawaiian Turkey Kabobs
This post is sponsored by the National Turkey Federation. Hawaiian Turkey Kabobs are sweet, hearty and protein packed. Skewer pineapple, red pepper, red onion, and marinated turkey breast to toss on the grill for a casual meal any day of the week. These Hawaiian Turkey Kabobs are grilled to perfection and the turkey remains moist because it’s infused with a Hawaiian marinade, juicy pineapple and fresh veggies. I love using turkey breast in our meals because it’s a lean source of protein that’s super versatile in recipes and it’s nutritionally dense with B vitamins and mineral selenium that acts as a powerful antioxidant. This grill recipe is easy to prepare-- just marinate turkey, chop the produce and skewer them up before tossing on the grill. ... View Post
Cherry Cheesecake Pops
If you want to know what I've been up to lately, it comes in the form of Cherry Cheesecake Pops. Like for reals. I guess you could call it perks of the job or a Cherry Cheesecake Pops obsession, but truly there really is something about the taste and simplicity of cashews, coconut milk and maple syrup... blended until creamy and frozen with tart cherries on top. This little treat will sure cool you down on a hot summer day and satisfy that after dinner sweet tooth. Trust me, I speak from experience here. I love these raw bites and they are vegan, gluten free and paleo friendly. Bite sized treats make me happy, especially when they are served on a popsicle stick in true <<big>> kid fashion. Now go ahead and make these Cherry Cheesecake Pops for your next summer ... View Post
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