Cabot Creamery selected me to be on their Cabot Fit Team and sponsored my trip to run the Beach to Beacon 10K in Maine. I was not compensated to write this post and all opinions are my own. What a weekend! If you're following me on Instagram, Facebook, or Twitter, you may have noticed some of these gorgeous pictures of trip in Maine with Cabot Cheese. I wanted to recap our weekend for you, and in case you missed my last post you can get caught up about the trip here. We stayed at the Higgins Beach Inn. It's in a great location, the owners and staff were very kind to us, and the restaurant has delicious food! Yes, we drove around in this plaid "random acts of cheddar" van all weekend! There were 3 of them, in fact! One of my absolute favorite aspects of the trip was on ... View Post
3-Ingredient Strawberry Lemonade Fro-Yo
It's been fun getting to know and training with all the bloggers on the #CabotFit Team over the past few months! We flew into Boston on Thursday and Carolyn from All Day I Dream About Food picked us up from the airport and we traveled to Maine together. The scenery here is breathtaking. Hydrangeas are everywhere. The air is breezy and crisp, which is a sure relief from the typical Florida scorcher. It's great running weather for sure! In honor of the Beach to Beacon 10K this weekend and our trip with Cabot, I sharing this recipe with you. 3 ingredient Strawberry Lemonade Frozen Yogurt. It's sweet and light and a healthy frozen dessert. No ice cream maker required! Follow our trip on Instagram and Twitter. Strawberry Lemonade Fro-Yo Serves 2 INGREDIENTS 12 ounces Cabot 2% ... View Post
Quinoa Taco Salad
As I was eating dinner last night, I realized I've eaten a Mexican-style salad my last three meals aside from the pancakes I had for breakfast. Mexican food is just so good and comforting. And it's really simple after a long day, especially on a weeknight. From the recipes on this blog you know I love to cook, bake, and eat healthy most of the time. But let's be honest and real, I don't have the time to be in kitchen cooking and cleaning every night of the week. For the most part, Eric and I are night time exercisers. Sometimes we will get in a morning sweat sesh, but more often then not we workout at night, which means dinner needs to be fast! Quick and simple food is a must, this Quinoa Taco Salad fills that need and has a wonderful flavor. Love those mangos! FYI-- I'm blogging over ... View Post
Peach Milkshakes
Peach milkshakes. Fresh juicy peaches and vanilla frozen yogurt. Creamy frozen yogurt and sweet succulent peaches.Are you drooling yet?When I see a peach, I can't help but pick it up and get a whiff of that fragrant peachy smell. Summertime at it's finest. Peaches are yummy raw, cut up over oatmeal, grilled with a scoop of frozen yogurt and a dusting of cinnamon, and of course blended into a frozen delight-- the peach milkshake. Yes these milkshakes are made with low-fat frozen yogurt and they are still oh-so-decadent. Each shake is only 350 calories, which is not too shabby if you compare it to the peach milkshake at Chick-fil-A that racks in a whopping 850 calories. These peach milkshakes are so easy to make and will surely satisfy that summer craving. Peach ... View Post
Grilled BBQ Chicken Breasts
The heat is on this summer, and I love to be outdoors. If there is one thing that reminds me of summer time besides enjoying the sun and going on the water, it's grilling! I love the simplicity, convenience, and unique flavor of grilling foods. The best part is it usually attracts friends and family to come over. Grilling BBQ chicken is not much of a "recipe" per sey, especially for those seasoned grillers out there. But I have many people ask "what's the best way to cook chicken", and I can remember the time when I was asking this same question. So I wanted to do a blog post on this to share with you that grilling chicken doesn't have to be scary or difficult. How To Grill BBQ Chicken Breasts1. Pre-heat. Heat the grill to a medium heat before placing chicken on the racks.2. ... View Post
Mango Arugula Salad with Creamy Rosemary Dressing
I can't get enough mango this time of year. Do you agree? When I cut into a juicy mango my mouth begins watering and I start to wiggle. It's the happy dance I do when I know I'm about to eat fresh mango. Tthe best part of the mango is the gnawing on the seed. So good! Salads make such an easy lunch for me, and they can be so satisfying and simple to pack for work. When I get on a salad kick, I'll eat them almost every day for lunch. I created this salad recipe for my friend's blog. Would love if you'd check it out! Mango Arugula Salad with Creamy Rosemary Dressingserves 2INGREDIENTSfor dressing2 large shallots2 tablespoons fresh rosemary1/4 cup balsamic vinegar1/3 cup extra virgin olive oilpinch of salt and freshly ground pepperfor salad2 cups spinach2 cups arugula1/3 cup ... View Post
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