Instant Pot Tomato Lentil Soup. Add this one to your quick and easy weeknight dinner menu. It's a vegan lentil soup recipe the whole family will love. Why we love Instant Pot Tomato Lentil Soup. We need meals that satisfy, preferably something warm, and of course healthy, most of the time. Meals that won't keep me busy in the kitchen for an hour plus cooking and cleaning. I just can't. Nope and nope. For me and my household, dinner must be fast, faster than fast food or you know what-- takeout is probably happening. It's real life over here people, juggling business and kiddos and trying to take care of myself, have a strong marriage and you know all the things we modern mamas have to do... the struggle is real which is why I love my instant pot ... View Post
Oreo-Stuffed Mint Chocolate Chip Cookies
A few months ago at the Central Florida Blogger Conference, I met Julie. She is adorable and so friendly. She spoke about food blogging at the conference and I found out she was from Orlando. Yay for local food bloggers! Julie and Lindsay had a sweet idea of doing a cookie swap for bloggers. This is the second year they hosted The Great Food Blogger Cookie Swap and over 500 bloggers participated. Each participant sent out a dozen cookies to 3 people, and we each received cookies too :) It was so fun finding packages of cookies on my doorstep! I received some amazing biscotti and chocolate chip cookies in the mail. Eric was happy to say the least. When you say cookie, I immediately think of my favorite chocolate chip cookie. The recipe had to be new to the blog, so I made it a ... View Post
Stuffed Medjool Dates 6 Ways
If you are looking for a healthier dish for your holiday party, your search is over - these Stuffed Medjool Dates 6 Ways are a holiday miracle! These flavor combinations are out of this world and I'm so excited to share them with you this holiday season! And just in time for those holiday parties! This time of year can easily become overwhelming with a never-ending to do list, festivities to attend, holiday shopping to complete, and food to prepare. Not to mention the daily responsibilities of being a mama on top of it all. These Stuffed Dates 6 Ways have the potential to make your food preparation for holiday festivities less stressful! They're incredibly easy to prepare, not to mention DELICIOUS. 1. Honey & Pistachio 2. Goat Cheese with Walnuts & Honey 3. Orange & ... View Post
Roasted Garlicky Broccoli
It's about time another roasted veggie made it to the blog. Many times over I've pronounced my love for roasting to you. You've seen sweet potatoes, cauliflower, brussels sprouts, tofu.Well, add broccoli to that list.Go roast your broccoli. Make it garlicky. End of story.Roasted Garlicky Broccoliserves 21 fresh head of fresh broccoli, cut into pieces1 clove garlic, mincedlight sprinkle of red pepper flakes1/2 lemon, juicepinch of kosher saltHeat oven to 425 degrees F. Line rimmed baking sheet with parchment paper or aluminum foil. This is not a recipe that needs to be exact. Go with it. Cut up the broccoli, lightly toss broccoli in olive oil and add garlic and red pepper flakes to your liking. Roast broccoli for 20-25 minutes until tops are a little brown and crispy. Add ... View Post
Cranberry Banana Cheesecake
One of my favorite desserts of all time is Cheesecake Factory's banana cheesecake, my momma got me hooked. It's so fluffy and not overly sweet tasting.Making this Cranberry Banana Cheesecake has reminded me of my old favorite and inspired me to create a rendition of the simple banana cheesecake from the Factory sometime soon.I love the crust on this cheesecake! {Can you say cinnamon graham crackers?!}Bananas are naturally fat free and their creamy texture allows you to cut back on the fat in recipes. This recipe uses reduced-fat cream cheese! It has a hint of lemon making it slightly tart yet sweet.What dessert will you have at Thanksgiving? How about Cranberry Banana Cheesecake?Cranberry Banana Cheesecakefrom www.dole.comserves 12Ingredients2 cups graham cracker crumbs {i used cinnamon ... View Post
Fiery Salsa
We're back in Auburn! I know, fingers crossed for the game today. Yesterday we took a beautiful run on a quiet road and the fall foliage was breathtaking. It was just what we needed. After lunch the girls shopped all day and we found some pretty Christmas things. We had a little tailgate dinner, and as an appetizer this salsa was brought out. We'd planned on having the salsa on game day, but obviously it didn't make it. It's hot and fiery, just like we like it around here! I made this recipe for {football friday} on the Professional Palate's blog. Visit Regan's site to get the recipe for Fiery Salsa. ... View Post
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