Instructions

1. Slowly heat butter over medium high heat until it begins to brown. Remove from heat and transfer to a small bowl. Place in freezer for a few minutes to cool. You still want it to be liquid but just cooled down a bit so it doesn’t curdle or heat up the milk when you add it to the base.
2. In a blender, place cream, milk, sugar, bananas, vanilla, salt, and cooled butter. Process until smooth. Pour base into ice cream maker and churn until it gets to soft serve consistency.
3. While ice cream maker is churning, slowly spoon nutella into ice cream to create swirls. Continue churning a few more minutes. Place in freeze safe container with lid and freeze until you’re ready to eat! Freeze 1-2 hours before serving for “traditional” ice cream texture.