Scale
Ingredients
- 1 tablespoon sesame oil
- 3 eggs
- 1/2 onion, diced
- 1/2 red pepper, diced
- 1 teaspoon minced garlic
- 3 tablespoons low sodium soy sauce
- 1/4 teaspoon ground star anise
- 1/4 teaspoon ground ginger
- 1 cup sliced mushrooms
- 1 cup matchstick carrots
- 1 cup green peas
- 1/2 cup green onion
- 2 cups precooked jasmine rice
- 1 cup precooked shredded chicken
- 2 cups steamed broccoli
- 2 cups bean sprouts
- FOR SWEET CHILI SAUCE
- 1/4 cup orange marmalade
- 1 teaspoon sriracha
- dash of red pepper flakes
- 1 teaspoon soy sauce
Instructions
- Prep all ingredients before beginning to cook as fried rice cooks fast.
- Heat oil in wok over medium high heat.
- Scramble egg until begins to cook through.
- Add onion, red pepper, and garlic and sauté until onion becomes translucent, about 4 minutes.
- Add soy sauce and spices to wok and scrape sides of wok to pick up any remaining bits from pan.
- Toss in mushrooms and carrots and sauté until they begin to become tender, about 3-4 minutes.
- Mix in peas, green onion, rice, and chicken until incorporated and cook until rice is heated through.
- Gently stir in broccoli and bean sprouts.
- Serve immediately with drizzle of sweet chili sauce.
- For SWEET CHILI SAUCE, whisk all ingredients together in small bowl until combined and smooth.