Description
Start your day off with a hearty breakfast and enjoy this Chicken & Veggie Breakfast Skillet made with mushrooms, onions, broccoli, potatoes, and chicken sausage. Veggie packed and husband approved.
Scale
Ingredients
- 2 tablespoons butter
- 1 sweet potato, diced
- 1 russet potato, diced
- 5 mushrooms, sliced
- 1 red onion, diced
- 2 cups broccoli florrettes
- 12 ounces pre-cooked chicken sausage
- red pepper flakes, to taste
- salt and pepper, to taste
Instructions
- In large pot fill with water, boil potatoes (or microwave) until fork tender.
- In an extra large cast iron skillet, heat 1 tablespoon butter. Sauté mushrooms and onions until tender.
- Add potatoes and remaining butter to skillet and cook until potatoes begin to brown on edges.
- Add broccoli and chicken sausage to skillet and cook until warmed through
- Season with red pepper flakes, salt and pepper to taste.