Instructions

1. Add water to a medium sized pot and bring to a boil.
2. Stir in rice and lime juice and reduce heat to medium/medium low to a “roaring simmer”.
3. Cover with lid, and continue to check rice periodically to stir. I know the package usually says not to take the lid off and check the rice, but when I do that and it sticks every time!
4. Once all the water is absorbed (about 30 mins), add cilantro leaves and fluff with a fork. Salt to taste if desired.