Name: Creamy Apple & Fig Quesadilla
Ingredients: 1/2 teaspoon unsalted butter; 1 large (10-inch) flour tortilla; 1 teaspoon fig preserves; 3/4 ounce Cabot Alpine Blend Italian Cheese, thinly sliced; 1/2 ounce creamy Havarti cheese, thinly sliced; 2 ounces low-sodium deli turkey breast; 1/4 honeycrisp apple, thinly sliced

Description

This is a perfect blend of nutty, creamy cheeses and apples, tucked into a wam tortilla. Golden brown and delicious!

Scale

Ingredients

1/2 teaspoon unsalted butter
1 large (10-inch) flour tortilla
1 teaspoon fig preserves
3/4 ounce Cabot Alpine Blend Italian Cheese, thinly sliced
1/2 ounce creamy Havarti cheese, thinly sliced
2 ounces low-sodium deli turkey breast
1/4 honeycrisp apple, thinly sliced

Instructions

Lightly coat nonstick skillet with butter.
Place tortilla on skillet and heat over medium heat.
Evenly spread preserves onto tortilla.
Place cheese slices on tortilla to cover evenly.
Place apples on one half of tortilla and turkey on remaining half to allow pieces to stick to melted cheese.
When tortilla begins to turn golden brown, fold it in half and press down with spatula to form quesadilla.
Remove quesadilla from heat and place on cutting board; cut into 4 even triangles.