This post is sponsored by Gorton’s Seafood.
Want to bring home restaurant style flavor and have it on the table in less than 25 minutes? Get this Crispy Fish Sandwich with Sriracha Mayo Dressing on the menu!
This sandwich is layered with Gorton’s 100% Alaskan Pollock, fresh romaine lettuce, juicy tomatoes and red onion on a hearty bun.
There’s so much to love about this sandwich!
Fresh veggies, warm and crispy fish, and sweet-n spicy mayo. Ahhh, get in my belly. And what’s even better is that it’s high quality and healthy!
I get all happy when quality, nutritious food meets super simple. Seriously this recipe has like 5 minutes of hands on time and the rest of the magic happens in the oven thanks to these ready to bake breaded fish fillets from Gorton’s.
With such simplicity, even someone who has never prepared fish, can feel confident in making these and rest assured that they will taste amazing too!
We could all use a little more seafood in our diet and this Crispy Fish Sandwich with Sriracha Mayo Dressing is a delicious, hassle-free way to make that happen.
Fatty fishes like pollock are an excellent source of omega-3s which are essential fatty acids the body needs for health.
One 3 ounce serving of pollock contains 460mg of omega 3s, and this crispy fish sandwich will help you meet the recommended two to three seafood meals per week.
No need to worry about what you will make for the kids while you’re enjoying your dinner because this Crispy Fish Sandwich with Sriracha Mayo Dressing is a crowd pleaser; just leave out the Sriracha if the littles aren’t a fan of spicy food.
Add this quick and easy weeknight kid friendly recipe to your back to school dinner menu! Dig in!
PrintCrispy Fish Sandwich with Sriracha Mayo Dressing
- Prep Time: 5 mins
- Cook Time: 22 mins
- Total Time: 27 mins
- Yield: 2 servings 1x
Ingredients
- 4 Gorton’s Smart & Crunchy Breaded Fish Fillets
- 2 whole grain buns
- 4 slices tomato
- 4 slices red onion
- 2 large romaine leaves
- For spicy mayo
- 2 tablespoons mayonnaise
- ¼ teaspoon honey
- ½ teaspoon sriracha
Instructions
- Bake fish fillets as directed on the packaging.
- Slice tomato and onion to desired thickness.
- Wash romaine lettuce, pat dry and break in half to fit on sandwich.
- To prepare the spicy mayo, mix mayonnaise, honey and sriracha together and spread on bread. Layer sandwich with 2 crispy fish fillets, tomatoes, red onion, and romaine lettuce.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
Did you make one of my recipes?? Leave a review in the comments and tag @loveandzest #loveandzest on Instagram!
If you’re a modern mama– I’d love for you to join my Facebook group A Modern Motherhood Collective!
Dr Martin Huang says
What about the fries? the fries in the picture looks really great too with the sauce!
Kristina LaRue, RD, CSSD says
Those are baked Alexia Sweet Potato Fries–so yummy!
Ashley @ Big Flavors from a Tiny Kitchen says
I can practically taste that crispy coating – WOW! This looks fantastic!
Lauren O'Connor says
Looks delicious! You got me at Sriracha! Mmmm…
Abbey Sharp says
This sandwich looks AMAZING and that sriracha mayo is on point!!
Laura says
With 4 kids ages 6 and under I *always* have heathy options like this on hand in the freezer! Obviously I prefer to make things from scratch, but that’s just not realistic every day! I’ll often have a “freezer meal” meaning fun foods that I have on hand in the freezer like this when I don’ feel like cooking!
Sarah says
This looks delicious! Thanks for sharing!
Whitney @ To Live & Diet in L.A. says
Oh, this looks so good! I love a big crispy fish sandwich every once in a while!!
Catherine Brown says
Swap out thar fish for a veggie burger or grilled tofu and I am ALL over it! Those sweet potato fries are lookin’ stellar too, now please excuse me I need to go EAT! 😉
Emily says
I have to try this recipe for my husband! He always sneaks to McDonalds to order a fish sandwich and I always catch him 🙂 Maybe if I provided a better one at home, he would stop going!
Nicole says
you had me at siracha mayo!
★★★★★
Christine - Jar Of Lemons says
YUM! This sounds so good. I’ve been craving seafood lately, so maybe this is what I need to make! Looks delicious!
Shannon @ KISS in the Kitchen says
I love crispy fish sandwiches and also a big spicy mayo fan so sign me up for this meal!
Emily | EmPowered Nutrition says
This looks so good! I love a good roll like that for sandwiches 🙂
★★★★★
Ashley | Fit Mitten Kitchen says
I used to love fish sticks growing up, lol. But this fish sandwich with the Sriracha mayo sounds like a great adult version 😀
Rae says
You had me at sriracha! The hubby has recently been into fish sandwiches, I am thinking he will love this.
Calleigh - TheForkBite says
I’m sold with mayo + the sriracha dressing.
Mary // chattavore says
Fish sandwiches are one of my favorite easy meals, and I love that the frozen fish makes these even simpler!
Ginny says
Now that’s a nice quick dinner. I think my husband would really like those crispy fish and in that great bun!
★★★★★
Jessica @ Small Bites by Jessica says
All I need is the ocean! 😀 This sounds like such a great sandwich!
Taylor Kiser says
What a great dinner for busy weeknights! So easy and looks delicious!
Sandi says
You had me at sriracha! This looks delicious.
★★★★★
Sonali- The Foodie Physician says
The simplicity of this is great. But the Sriracha Mayo makes it incredible!
★★★★★
Lorie says
My husband will die when he sees these! You can’t go wrong with simple and healthy!
Jenn says
I’m so on board with the spicy mayo sauce! Bring on the sriracha!