Print
Edamame Cranberry Feta Salad

Edamame, Cranberry, & Feta Salad


Description

This Edamame Cranberry Feta Salad was inspired by a dish I found at Fresh Market. It’s healthy, delicious and perfect for the holidays!


Scale

Ingredients

  • 2 cups frozen shelled edamame
  • 2 cups dried cranberries
  • 1 tablespoon extra virgin olive oil
  • freshly grated pepper to taste
  • 1 cup crumbled feta cheese

Instructions

  1. Defrost edamame in microwave and allow to cool completely.
  2. Toss edamame and cranberries together with olive oil and pepper until combined.
  3. Gently stir in the feta cheese.
  4. Refrigerate until ready to serve.