Description
Fiesta Fattoush Salad made with fried flour tortillas, black beans, and homemade cilantro lime dressing. If you need an easy weeknight dinner packed with veggies… THIS. IS. IT!
Scale
Ingredients
Fattoush Salad
- 2 tablespoons olive oil
- 6 small flour tortillas, sliced into triangles
- Salt and freshly ground pepper, to taste
- 1 large head romaine lettuce, chopped
- 1 large tomato, diced
- 2 green onions, sliced
- 1 green bell pepper, chopped
- 1/4 cup chopped cilantro
- 1 can BUSH’S Black Bean Fiesta™
- 1 avocado, diced
Cilantro Lime Dressing
- 2 tablespoons olive oil
- 2 tablespoons lime juice (about 1 large lime)
- 2 cloves garlic, minced
- 1 jalapeño, seeds removed and minced
- 2 tablespoons chopped cilantro
- 1/8 teaspoon salt
- Freshly ground pepper, to taste
Instructions
- In a large skillet, heat olive oil over medium heat. When oil is hot, add tortillas and fry for 3-4 minutes, season with salt and pepper and continue to cook until tortillas are crispy and golden in color.
- In a small bowl, whisk together dressing– olive oil, lime juice, garlic, jalapeño, cilantro, salt and pepper.
- Just before serving, in a large bowl, toss together lettuce, tomato, onions, bell pepper, cilantro, Black Bean Fiesta black beans and avocado.
- Gently toss in dressing and top with fried tortillas; give salad another toss and enjoy.
- Category: Salad
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 recipe
- Calories: 309
- Sugar: 5g
- Sodium: 658mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 0mg
Keywords: fattoush salad, southwestern, beans, vegetarian, avocado, cilantro lime dressing