Description
These Flourless Chocolate Fudge Brownie Bites are made with 5 whole foods, no sugar added, and topped with pillowy Peanut Butter Greek Yogurt Frosting. Ahhhhhmazzzzzzing!!!
Scale
Ingredients
- 5 medjool dates, pit removed
- 1 avocado, seed removed
- 1/2 cup natural peanut butter
- 1/2 cup cocoa powder
- 1/4 cup unsweetened vanilla almond milk
- For Frosting
- 3 medjool dates, pit removed
- 1/2 cup natural peanut butter
- 1/2 cup plain nonfat Greek yogurt
Instructions
- Preheat oven to 350 degrees F. Grease mini muffin tin.
- In food processor, process dates.
- Add avocado and process until combined.
- Add almond butter, cocoa powder, and almond milk and process.
- Spoon batter into muffin tin, and form batter into cups.
- Bake for 15 minutes; allow to cool.
- Meanwhile, prepare frosting. In food processor, process dates.
- Add peanut butter and greek yogurt to dates and process until creamy.
- Once brownies have cooled slightly, frost them.
- To keep, store in airtight container in fridge.