Description
Make you banana pancakes, pretend like it’s the weekend now… these Gluten Free Banana Pancakes are a classic go-to for a rainy (or snowy) weekend with your loves. Bonus– they are healthy too!
Scale
Ingredients
- 2 cups King Arthur Gluten Free Multi Purpose Flour, sifted
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 2 cups low fat buttermilk
- 3 ripe bananas, smashed
Instructions
- In large bowl whisk together sifted flour, baking soda, and salt.
- In separate bowl, whisk together eggs, coconut oil, vanilla, buttermilk, and bananas.
- Combine wet ingredients into dry ingredients and whisk until smooth.
- Lightly grease griddle with butter and heat over medium; may need to reduce temperature slightly as griddle warms up.
- Pour 1/3 cup pancake mix into heated griddle. Flip after crust forms on bottom of pancake and continue to cook about 3 minutes.
- Place hot pancakes in warmed oven on baking sheet while remaining pancakes are cooking.
- Serve hot, topped with salted butter, extra banana slices, and pure maple syrup.