Description
Ham Spinach Egg Cups are an easy meal prep that is high in protein and low carb. Simply bake in a muffin tin to have a healthy breakfast at the ready… made with only 4 ingredients!
Scale
Ingredients
- 6 thick slices deli ham
- 6 eggs
- 6 tablespoons chopped spinach
- 6 tablespoons shredded cheddar cheese
- freshly ground pepper
Instructions
- Preheat oven to 350 degrees F.
- Spray muffin pan with cooking spray. Line muffin pan with ham slices, and press gently into cup.
- Add cheese, spinach and top with egg.
- Bake for 20-25 minutes or until egg yolk is cooked to desired firmness.
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 114
- Sugar: 1g
- Sodium: 312mg
- Fat: 8g
- Saturated Fat: 3g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 199mg
Keywords: Ham Spinach Egg Cups