Description
Hawaiian Turkey Kabobs are sweet, hearty and protein packed. Skewer pineapple, red pepper, red onion, and marinated turkey breast to toss on the grill for a casual meal any day of the week.
Scale
Ingredients
- 16 ounces pineapple, large dice (about 2 cups)
- 1 large red bell pepper, cut into large chunks
- 1.5 pounds boneless skinless turkey breast tenderloins, cut into large chunks
- 1 red onion, large chunks
- For marinade
- ¼ cup low sodium soy sauce
- ¼ cup pineapple juice
- 1 tablespoon honey
- 2 teaspoons minced garlic
- 2 teaspoons freshly grated ginger
- 1 teaspoon sesame seeds
- 2 tablespoons white wine vinegar
- ½ teaspoon cinnamon
- Sriracha hot sauce to taste, if desired
Instructions
- Prepare marinade by pouring all ingredients into a plastic bag or mixing in a large bowl. Reserve ¼ cup marinade and set aside. Add chunked turkey breast to plastic bag or bowl with marinade and allow to soak in refrigerator for at least 30 minutes.
- On 8 metal grill skewers or pre soaked wooden skewers, alternate pineapple, bell pepper, marinated turkey breast, and red onion.
- Preheat grill over medium high heat and cook skewers for 8-10 minutes or until turkey is fully cooked and reaches an internal temperature of 165 degrees F. Rotate skewers halfway through cooking and baste with reserved marinade every 3 minutes until fully cooked.
- Serve warm with brown rice if desired.