Description
Stuck in a breakfast rut? You’ve gotta try this healthy breakfast meal prep. Sheet Pan Breakfast Bowls will streamline your morning routine.
Scale
Ingredients
- 1 large onion, diced
- 8 ounces mushrooms, quartered
- 2 large potatoes, small dice
- 1 head broccoli, cut into florets
- 8 ounces center cut bacon
- 1 cup cherry tomatoes, diced
- 2 avocados, sliced (when ready to eat)
- 8 soft boiled eggs
- freshly ground pepper
- Italian seasoning
Instructions
- Preheat oven to 400 degrees F; line two baking sheets with parchment paper.
- Arrange onions, mushrooms, potatoes, broccoli, and bacon evenly among pans and season with pepper and Italian seasoning.
- Place both pans side by side in oven and bake for 40 minutes, stirring veggies half way through baking to ensure even cooking.
- Enjoy veggies and bacon in a bowl topped with soft boiled eggs, avocado and tomatoes.
- Category: Breakfast
- Method: Oven
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe
- Calories: 356
- Sugar: 4g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 214mg
Keywords: sheet pan breakfast bowls, meal prep breakfast ideas, breakfast recipes with eggs