Description
Rise and shine, it’s breakfast time! Jumpstart your day with this high protein Chocolate Banana Overnight Oats recipe… all dessert-y and no cooking required. Grab and go convenience. Gluten-free. Great source of protein and fiber.
Scale
Ingredients
- 2/3 cups “quick cooking” steel cut oats
- 1 ripe banana, smashed
- 2/3 cup 2% cottage cheese
- 1 cup 2% milk
- 1 tablespoon chia seeds
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon unsweetened vanilla extract
- pinch of sea salt
Instructions
- Place all ingredients in a large mason jar; tighten the lid.
- Shake it up; place in fridge overnight, or at least 8 hours.
- Category: Breakfast
- Method: Refrigerator
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 375
- Sugar: 15g
- Sodium: 358mg
- Fat: 9g
- Saturated Fat: 3g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 16mg
Keywords: High Protein Chocolate Banana Overnight Oats