Description
Hot Cocoa Almond Bark… dark chocolate with white chocolate swirl, marshmallows, almonds, and a dusting of hot cocoa…. a super easy recipe to throw together for a holiday party and it’s oh so festive!
Scale
Ingredients
- 4 ounces 60% cacao bittersweet chocolate
- 4 ounces white chocolate
- 1/4 cup Blue Diamond Lightly Salted Almonds, chopped
- 1/4 cup miniature marshmallows
- 1/2 packet instant hot chocolate mix
Instructions
- Melt chocolate on stovetop by filling small pot a third of the way full with water, and place a heat proof bowl that fits tightly on top of pot.
- Place dark chocolate in bowl and heat over medium low until melted thoroughly, stirring often.
- Line baking sheet with parchment paper and pour dark chocolate on parchment, spreading chocolate out evenly into thin layer.
- In clean heat proof bowl, repeat process to melt white chocolate.
- Scoop white melted white chocolate out of bowl and pour on top of dark chocolate. Run spatula through chocolate to make a marbled look with white and dark chocolate.
- Top chocolate with almonds and marshmallows.
- Using a fine mesh sieve, spinkle hot chocolate on top of bark.
- Allow to cool in refrigerator until chocolate hardens.
- Break chocolate into bitesized pieces to form bark.