Ingredients

For salad

• 8 ounces fully cooked chicken breast
• 1 teaspoon olive oil
• 1/2 red onion, thinly sliced
• 1/2 cup mushrooms, thinly sliced
• 1/2 cup cooked quinoa
• 1/2 red bell pepper, diced
• 1/2 cup diced English cucumbers
• 1/2 cup cooked chickpeas
• 1/4 cup walnuts
• 2 cups spinach
• 2 cups arugula

For dressing

• 1 teaspoon minced herbs (thyme, rosemary, basil, oregano)
• 1 lemon, juiced
• 1 teaspoon honey
• 2 teaspoons olive oil
• 2 teaspoons water
• salt and pepper to taste