Description
These delicious, moist, chocolate-y brownies pack two secret ingredients: black beans and coffee!
Scale
Ingredients
- 1 can black beans, reduced-sodium rinsed and drained
- 1/3 large very ripe banana or 3 tablespoons
- 1 tablespoon instant coffee (I actually used 2T in recipe, but it creates a very strong brownie coffee flavor)
- 3 eggs
- 2 tsp vanilla extract
- 3/4 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1/8 tsp kosher salt
- 1/2 tsp baking powder
- 1/2 cup semi sweet chocolate chips, divided.
Instructions
- Preheat oven to 350 degrees F.
- In bowl or a food processor, mix black beans for 2-3 minutes until really really smooth.
- Blend in bananas and eggs, and then process rest of ingredients, omitting chocolate chips, until incorporated.
- Pulse 1/4 cup chocolate chips.
- Line square brownie pan with two perpendicular sheets of parchment paper (for easy pan removal and effortless clean up).
- Pour batter evenly in pan, and garnish with remaining chocolate chips.
- Bake for 35 minutes or until tooth pick inserted in brownie is appears clean.
Notes
recipe adapted from Meal Makeover Moms <— they’re awesome!!