Description
Peanut Butter Pumpkin Pancakes, need I say more? Get in my belly already! Super easy recipe made with box pancake mix to simplify your mornings.
Scale
Ingredients
- 1/2 cup milk
- 1 egg
- 1/4 cup pumpkin puree
- 1/4 cup O Organics crunchy peanut butter + additional for topping
- 2 tablespoons coconut oil
- 1 teaspoon pumpkin pie spice
- 1 cup gluten free pancake mix
- O organics 100% pure maple syrup, for topping
- Butter for coating griddle
Instructions
- Coat griddle with butter and heat over medium.
- Whisk together milk, egg, pumpkin puree, peanut butter, coconut oil and pumpkin pie spice.
- Stir in pancake mix until incorporated.
- Spoon batter onto griddle and cook until it bubbles on top and begins to form golden crust underneath; flip and cook until both sides are golden brown.
- Note: These pancakes are thick and fluffy and may take a little longer to cook than usual.