Description
Pumpkin Energy Balls with Chocolate Chips better known as “cookies” in our house. This Healthy Power Balls Recipe is no bake, gluten free and vegan.
Scale
Ingredients
- 4 medjool dates, pitted
- ½ cup 100% pure pumpkin puree
- ½ cup natural peanut butter
- ¾ teaspoon pumpkin pie spice
- 2 tablespoons ground flaxseed
- 1 ½ cup rolled old fashioned oats, divided
- ¼ cup chopped cashews
- ¼ cup semi sweet chocolate chips
- Pinch of sea salt
Instructions
- In small bowl, cover dates with 3 tablespoons of water and microwave on high for 20 seconds so soften dates.
- Drain dates and add to food processor, pulse until dates are chopped. Add pumpkin puree and peanut butter and pulse until incorporated.
- Scrape down sides of bowl and add pumpkin pie spice, flaxseed and 1 cup old fashioned oats. Pulse until oats are incorporated.
- Remove blade from food processor and stir in remaining ½ cup oats, chopped cashews, chocolate chips and a pinch of sea salt.
- On sheet of parchment paper, roll dough into 30 mini power balls. Keep refrigerated; enjoy.
- Category: Snacks
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/30 recipe
- Calories: 70 calories
- Sugar: 4g
- Sodium: 18mg
- Fat: 4g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Pumpkin Chocolate Chip Power Balls