As I was eating dinner last night, I realized I’ve eaten a Mexican-style salad my last three meals aside from the pancakes I had for breakfast. Mexican food is just so good and comforting. And it’s really simple after a long day, especially on a weeknight.
Quinoa Taco Salad
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 1 1x
Print Recipe
Pin RecipeIngredients
- 2 cups chopped romaine lettuce
- 1/4 cup cooked quinoa
- 1/4 cup black beans
- 1/4 cup chopped mango
- 1 plum tomato, diced
- 10 blue corn chips, crushed
- 1/2 small California avocado, diced
- 2 tablespoons fresh salsa
Instructions
- In serving bowl, layer romaine lettuce and top with quinoa, beans, mango, tomato, chips, avocado, and salsa.
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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This salad was a total win. It was very colorful like eye candy, had a very fresh taste, great textures, and it was super easy to make. I just prepped the veggies/fruit while the quinoa cooked, and the plates were ready and waiting for the quinoa when it finished 15mins later. Thanks for a great recipe. I'll be returning to it over and over! (My 10 year old daughter loved it too!)
That is big time that you 10 year old liked it! Way to go mom 🙂 I appreciate you sharing your opinions with me.
Kristina, this recipe is awesome. My husband and I had it for dinner tonight and it was a huge hit. Thank you for the recipe.
Lupinelady
So glad yall liked it! Thanks for leaving a comment!
I love using quinoa as a bed for my taco meat! After steaming the quinoa, I like to add cumin, chili powder, turmeric, garlic, smoked paprika, and whatever else catches my eye for the added healing benefits of herbs and spices. The leftovers are also awesome under a runny egg for breakfast!
OMG that sounds amazing! I'll have to give that a try next time! I bet it adds so much flavor to the quinoa too! Thanks for sharing your tips!
Looks fresh, delicious, quick, and easy—except for peeling the mangos. Thanks for sharing it.
Haha! Here's how I cut the mango: http://www.mango.org/how-cut-mango
I've been so excited about quinoa lately! So easy and delicious, and I'm always looking for easy extra protein. I'm going to have to try this one soon!
Yes quinoa is so easy! Have you ever tried to cook it in the microwave?
We do quinoa taco lettuce wraps or salads for quick dinners or weekend lunches almost weekly. Next time I am adding in some mango, love that idea!
Seriously glad to hear that you do tacos weekly! I love to mix it up with our meals so I'm not the only one that likes the consistency of Mexican food.
This looks delicious! Love that you added mango in this. It sounds fresh, healthy, and easy. All right up my alley. Definitely pinning!
Krista @ Joyful Healthy Eats
Thanks Krista.. appreciate your pins!
I think I could live off of Mexican food. This recipe looks so fresh, delicious and healthy. Definitely a must try. Pinning! Thanks for sharing! 🙂
Julie @ This Gal Cooks
I seriously crave it weekly or nightly.. thanks for pinning!
Gorgeous salad! I agree, Mexican is comforting, especially when it includes mango and avocado.
Thanks Ashley! I couldn't agree more!