Description
Roasted Cranberries will change your life. They are all cinnamonny and mapley and topped on a comforting bowl of quinoa oatmeal! Just know, a bowl of Roasted Cranberries & Quinoa Oatmeal will be sure to give you that holiday fever.
Scale
Ingredients
- 2 cups fresh cranberries
- 1 teaspoon coconut oil
- 1 teaspoon 100% pure maple syrup
- 1/2 teaspoon ground cinnamon
- 1 cup old fashioned oats
- 1/2 cup cooked quinoa
- 1 cup 1% milk
- 1 cup water
Instructions
- Preheat oven to 425 degrees F; line baking sheet with parchment paper.
- Pour cranberries onto baking sheet and toss with coconut oil, maple syrup, and cinnamon to coat. Bake for 15 minutes.
- Meanwhile, in a medium sized pot, combine oats, quinoa, milk, and water, and bring to a boil.
- Stirring consistently, reduce heat and continue to cook until most water is absorbed.
- Serve warm and topped with roasted cranberries.
Nutrition
- Serving Size: 1/3 recipe
- Calories: 216
- Sugar: 12g
- Sodium: 44mg
- Fat: 4g
- Saturated Fat: 0g
- Carbohydrates: 37g
- Fiber: 6g
- Protein: 7g