Scale
Ingredients
- For Root Beer Pulled Pork
- 1 boneless pork loin roast (2–3 lb)
- salt and freshly ground pepper
- 1 tablespoon minced garlic
- 1 tablespoon sriracha hot sauce
- 1 medium yellow onion, thinly sliced
- 12 ounces root beer
- mini sandwich buns
- For BBQ Sauce
- 1/4 cup ketchup
- 2 tablespoons yellow mustard
- 2 tablespoons root beer
- 1 tablespoon honey
- 1 tablespoon worcestershire sauce
- For Peach Slaw
- 2 peaches, sliced
- 2 cups finely shredded cabbage
- 2 tablespoons mayo
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
Instructions
- Season pork roast with salt and pepper and rub garlic into meat. Place pork in slow cooker and top with hot sauce and onions.
- Pour root beer over pork, reserving 2 tablespoons for BBQ sauce. Cook on low heat for 7-8 hours.
- Meanwhile, make BBQ sauce by whisking together ketchup, mustard, root beer, honey, and worcestershire sauce. Set aside.
- Just before eating, prepare slaw by tossing together peaches, cabbage, mayo, honey, and apple cider vinegar. Season with salt and pepper to taste.
- When pork has finished cooking, remove meat and onions from crockpot. Shred pork and mix in onions and BBQ sauce to coat.