Sheet Pan Chicken Nachos is by far a favorite for easy weeknight dinners for family.
I mean, chips and guac or queso for all the meals. AMIRIGHT? Oh man, Mexican food is a favorite around here. Tortilla chips. Avocado. Double Win.
Love all the foods with tortilla chips and avocado… so naturally, Sheet Pan Chicken Nachos is a family favorite. It’s one of those weeknight meals that we keep on rotation.
I typically have nacho ingredients on hand so it makes for a super fast meal prep
Easy Shredded Chicken (always keep this frozen at the ready for when… Sheet Pan Chicken Nachos cravings happen)
tortilla chips,
cheese,
black or pinto beans,
corn,
shredded lettuce
and AVOCADO.
Pile it high on a sheet pan (lined with parchment paper for easy clean up). So simple and yum.
Who doesn’t want another recipe to add to your list of easy weeknight dinner for family?? You need these Sheet Pan Chicken Nachos in your life.
You guys– this really isn’t even a “recipe” per say, but more of a meal prep. Specifics don’t need to be followed, add and subtract ingredients as you wish. Often I find myself drizzling BBQ sauce on my portion.
Don’t knock it till you try it. So good.
Dig in, it’s Cinco de Mayo week for goodness sake so be sure to make these as an easy weeknight dinners for family – I promise it’ll be on rotation in your home too!
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Sheet Pan Chicken Nachos
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 6 servings 1x
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Pin RecipeDescription
Love all the foods with tortilla chips and avocado… so naturally, Sheet Pan Chicken Nachos is a family favorite. It’s one of those weeknight meals that we keep on rotation.
Ingredients
- 12–16 ounces tortilla chips
- 1 pound (16 ounces)easy shredded chicken
- 1/4 cup diced red onion
- 1 1/2 cups shredded Mexican cheese blend
- 1/2 cup canned black beans, rinsed and drained
- 1/2 cup canned corn, rinsed and drained
- toppings: sliced tomatoes, sliced avocado, sour cream, shredded lettuce, jalapeños
Instructions
- Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
- Layer tortilla chips with chicken, onion, cheese, black beans, corn, more cheese, and bake for 10-15 minutes until cheese melts.
- Top with sliced tomatoes, avocado, sour cream, shredded lettuce and jalapeños if desired. Serve warm.
More Mexican Favorites.
Skillet Breakfast Tacos with Chorizo and Sauteed Tomatoes
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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You have so many vegetables on these nachos — they actually look healthy! Thank you!
★★★★★
Sheet pan nachos is one of our favorite meals, all year long!!
this truly is the best way to feed a crowd. Casual but you can make a lot at once.
Honestly, every week is Cinco de Mayo week at our house! We have sheet pan at least once a month~ What could be easier and more delicious? Yours looks gorgeous!
Yum…this looks tasty. Love the avocado and using pre shredded chicken must help cut down the prep time. This is perfect for Cinco de Mayo or for any game day party.
★★★★★
Yum! These look great! I cannot wait to devour them!
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haha thanks Kelsey!