It’s about time another roasted veggie made it to the blog. Many times over I’ve pronounced my love for roasting to you. You’ve seen sweet potatoes, cauliflower, brussels sprouts, tofu.
Well, add broccoli to that list.
light sprinkle of red pepper flakes
Hi I’m Kristina LaRue, RD (registered dietitian nutritionist), Peloton addict and mama to two active and hungry boys. On Love & Zest, you’ll find healthy-ish recipes that fuel the whole family. I’m all about veggie-filled breakfast, meal prep recipes, healthier sweets, and easy weeknight dinners made in the Instant Pot or sheet pan.
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waka network says
Great! I can prepare and eat this anytime I want it. Thanks for sharing dear.
plateitnclimb says
I love roasted veggies, but especially broccoli! we have pounds of garlic at home so this is a Christmas break must!
Love & Zest says
do you grow your own garlic?
Shannon says
we do! it grows really easily!
Matt says
LOVE roasted veggies. My favorites are brussel sprouts, carrots, broccoli, and potatoes. These need some cheese sprinkled on top 🙂
Love & Zest says
Good call on the cheese! I need to roast some brussels again!