Ingredients

• 2– 6 ounce fillets salmon, skin on
• 1/4 cup water
• 1 teaspoon corn starch
• 1 hot red pepper, minced
• 2 tablespoons minced garlic
• 1/4 cup honey
• 1/4 cup rice vinegar
• 1 tablespoon soy sauce
• Preheat oven to 375 degrees F and line baking sheet with aluminum foil.
• In small sauce pan over medium heat, whisk together water and corn starch until it begins to thicken.
• Whisk in red pepper, garlic, honey, rice vinegar, and soy sauce until combined.
• Continue to stir for a few minutes until sauce begins to thicken; remove from heat.
• Place salmon skin side down on baking sheet and coat each piece with 2 tablespoons of sweet chili sauce. Save remaining sauce for later use.
• Bake salmon for 15 minutes until cooked through and begins to flake.