sweet saturday

After the full work week we both had, we turned off our alarm clocks and slept until we woke this Saturday. We had a nice little day planned and we’re blessed to spend all day together. Eric and I have really been into avocados lately, so this morning I decided to switch up our usual {scrambled egg and swiss on english muffin}. We toasted some whole grain bread and spread creamy avocado on top, then layered with bright and juicy tomato and a fried egg. It was a hit and Eric’s belly was happy. I am sure that this little creation will become a new staple in our home this summer.

After breakfast, we went to do some errands, and one included a trip to Freshfield Farms for produce. We absolutely love this place, if you live in the Orlando area, be sure to pay them a visit. They never disappoint– lots of local goods delivered daily, some exotic finds, and everything is oh so fresh!

 

 

A look at all of our yummy goodies.

Wow! That’s an expensive coconut! Oooops. {Couldn’t get my camera out fast enough before the cashier made the fix}

 

Hope everyone is having a nice weekend. Stay tuned to see what we whip up with our vegetable of the week…

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