Description
Thai Chicken Salad Lettuce Wraps! These lunch wraps are spicy and made with peanuts, a cold chicken salad recipe wrapped in lettuce.
Scale
Ingredients
- ½ teaspoon minced garlic
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 2 tablespoons honey
- ¼ cup creamy peanut butter
- ¼ cup plain Greek yogurt
- 3 cups (16 oz) shredded skinless rotisserie chicken breast
- 1 cup shredded carrots
- ½ cup diced red bell pepper
- ½ cup golden raisins
- ¼ cup chopped green onions
- 1 tablespoon chopped cilantro
- 6 cabbage leaves
- ¼ cup crushed peanuts, for garnish
- 1 lime, juiced
Instructions
- In a small bowl, stir together garlic, soy sauce, rice vinegar, honey, peanut butter and yogurt.
- In a separate bowl, toss together chicken, carrots, bell pepper, raisins, onions, and cilantro.
- Pour dressing over chicken mixture, and toss gently to coat.
- Serve chicken salad in cabbage leaves and top with crushed peanuts and a squeeze of fresh lime juice.
- Category: Lunch
- Method: Salad
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap (1/6 recipe)
- Calories: 312
- Sugar: 22g
- Sodium: 599mg
- Fat: 9g
- Saturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 110mg
Keywords: thai chicken salad, thai chicken lettuce wraps, thai chicken recipe