Description
This “No Bake” Skillet Apple Crisp is made with whole ingredients like apples, walnuts, coconut, and oats…. right on your stovetop, no baking required. The best part, this dessert is healthy enough to eat for breakfast… well we did anyway! Vegan, Dairy Free. Gluten Free.
Scale
Ingredients
- FOR FILLING
- 1 teaspoon coconut oil (or unsalted butter)
- 2 apples, diced (I used gala)
- 2 inches vanilla bean (or 1/2 teaspoon vanilla extract)
- 1 teaspoon ground cinnamon
- pinch of salt
- FOR CRISP
- 1/4 cup walnuts, chopped
- 1 teaspoon unsweetened coconut flakes
- 1 tablespoon coconut butter (or unsalted butter)
- 1 tablespoon brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup dry old fashioned oats
- 1 teaspoon apple cider vinegar (or water)
- pinch of salt
- coconut cream, if desired for topping (could also use whipped cream)
Instructions
- In small skillet or pot, heat coconut oil over medium high heat.
- Add apples, vanilla, cinnamon, and salt and cook for 5-10 minutes until apples have softened.
- In small bowl, mix together all ingredients for crisp to form a crumble.
- Remove apples from heat and pour into serving dish.
- Add crisp mixture to skillet over medium heat and cook for 2-3 minutes until warmed and begins to toast; spoon evenly on top of apples.
- To serve, drizzle with spoon of coconut cream. It seriously tastes like vanilla ice cream in the pie!! YUM!