Description
Authentic Vegetarian Sofritas Burrito Bowls are just what you need for dinner tonight. Make it a fiesta and serve over cilantro lime brown rice with sweet plantains and blue corn tortilla chips.
Scale
Ingredients
- 1 tablespoon olive oil
- 1 large white onion, diced
- 4–6 cloves garlic, minced
- 1 large bell pepper, diced
- 3 vine ripe tomatoes, roughly chopped
- 1 jalapeno, deseeded and diced (depending on how hot you want it– keep the seeds)
- 1 bay leaf
- 1 heaping teaspoon ground cumin
- 1/2 teaspoon ground oregano
- 1/3 cup sherry wine vinegar
- 12 ounces firm tofu, drained and diced or crumbled
- salt to taste
Instructions
- In large cast iron skillet, heat olive oil over medium high heat. Add onion and garlic and sauté until translucent.
- Stir in bell peppers, tomatoes, and jalapeños; continuing to sauté until softened. Reduce heat to medium low.
- Add bay leaf, cumin, oregano, and vinegar and mix until combined.
- Once sauce begins to thicken, stir in tofu (or cooked protein of choice) and cook until heated through.
- Remove from heat and serve over cilantro lime brown rice.–> https://www.loveandzest.com/2016/05/cilantro-lime-brown-rice.html
- NOTE: Nutrition facts does not include rice, plantains, or chips.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 173
- Sugar: 6g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 0mg